Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Ībility to work a variety of shifts including weekends, days, afternoons and evenings
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Īt least 2 years of experience as Executive Sous ChefĬommitted to delivering a high level of customer service Knowledge of activities in other departments and implicationsĮnsure compliance with food hygiene and Health and Safety standardsĪn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Manage food cost controls to contribute to Food and Beverage revenue Support brand standards through the training and assessment of your team Manage and train the kitchen brigade effectively to ensure a well-organised and motivated teamĮnsure consistency in quality of dishes at all timesĪssist the Head Chef and managing customer relations when necessary, in the absence of the ChefĮnsure resources meet business needs through the effective management of working rotas Specifically, you will be responsible for performing the following tasks to the highest standards: An Executive Sous Chef will also be required to manage food cost controls. Job Description - Executive Sous Chef (HOT08P0F)Īn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Īs Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. Types: Kitchen, Service/ Waiter, Reception, Housekeeping, Management. com/ jobs / cook ▼ Perché questo annuncio? Fill Out the Application Profile Once and Use It Forever - Discover Jobs Online Now! Hogastjob, the Career Portal For Gastronomy and the Hotel Industry - Apply Now! Gastronomy/Hotel Industry. Jobs as a Chef in Austria - Find Jobs for Chefs - Numerous Kitchen Jobs Waiting Annuncio job.
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