Their latest project, Masalawala & Sons, is a revival of the Lower East Side restaurant that Roni Mazumdar and his father, Satyen, ran from 2011 to 2021. Business partners Roni Mazumdar and Chintan Pandya have launched beloved Indian restaurants, including Dhamaka, Semma, and Rowdy Rooster. The team at New York restaurant group Unapologetic Foods has taken New York diners on an exciting ride through regional Indian cooking over the past four years. Seasonal cooking with Japanese-Hawaiian influences in Palo Alto, CaliforniaĮthel’s Fancy 550 Waverley St., Palo Alto, CA Opened September 3 This location will also be the retail home for the bread production arm of Bub and Grandma’s, which will continue its practice of donating surplus bread and other baked goods to nonprofit organizations. It’ll soon be open for live jazz and snacks in the evening too. Food is available for dine-in and pickup, with an outdoor take-out window for online orders. At this breakfast and lunch spot in Northeast LA’s Glassell Park neighborhood, there are brisket sandwiches with apple mostarda, a rotating selection of pastries like maple-glazed doughnuts, and plenty of desserts (hello, lime custard pie). Kadin, a New Jersey native, dreamed of opening a Jewish-and-Italian-inspired deli-diner, and with a Bub and Grandma’s brick-and-mortar location, he’s done just that. Since Andy Kadin started sharing his bread with Los Angeles in 2015, Bub and Grandma’s has become a lauded bread wholesaler and retailer with a stall at the Hollywood Farmers Market. A heralded LA breadmaker gets into sandwichesīub and Grandma’s Restaurant 3507 Eagle Rock Blvd., Los Angeles Opened September 12 We’ll be back here in thirtyish days, sharing our roundup of the most exciting new restaurants, and the openings we're looking forward to. This list, organized alphabetically by state, includes both restaurants we’ve tried and ones we’ve added to our bucket lists.
We’re already doing the work in preparation for our annual Best New Restaurants list, but even when its release is months away, we want you to know where we’re most excited about. Starting this month, we’ll be helping you keep track of noteworthy restaurant openings across the country.
There are so many reasons to go out to eat right now-a seafood-centric Basque spot in Washington, DC a Philly pastry chef launching a playful BYOB tasting menu. In September, San Antonio got a home for Sephardic cuisine, and Palo Alto, California, welcomed a Hawaiian-Japanese take on seasonal Bay Area cooking. We spend a lot of time keeping up with new restaurants, and with the constant stream of openings, there’s a lot to keep track of.
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